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About Me
- Amanda L
- From traditional to mixing it up, whatever Mandy's inspiration, her food is delicious! As a child watching her mother and grandmother making fresh tortillas, to watching her father prepare freshly butchered meats,the seeds of creating latin dishes were planted. Mandy enjoys introducing new ingredients and flavors to her food specialties ranging from paella to fajitas. Growing up in Texas City, TX since the age of three, it's no surprise that surrounding areas like Galveston and Houston have also influenced her cooking, as well as latin countries all around the world. With a variety of fresh seafood, vegetables, and more at her fingertips, she's never at a loss for fresh ingredients for her diverse menus. With her husband, daughter, and two son's being her biggest fans, when they think of relaxing they always end up in the kitchen sampling some of her most recent creations, along with family, friends, and a good bottle of wine. Mandy's cuisine is a combination of local and imported ingredients and culinary methods that melt together cultural traditions and heritage with exciting flavors, sure to leave your taste buds craving more. "Buen apetito!" Cordially, Her fans
Always looking for unique appetizers for my friends, this is perfect. Can you eat this hot or cold? And what would you suggest you eat it with? Tortillas, chips?
ReplyDeleteAnd do you have a suggestion for a light dessert?
Thanks!
This is a cold appetizer. I like to serve it with a nice glass of wine, such as Chardonay or a Reisling. You could also serve it with grapes. I have served this at a party with some strawberries.Perfect match. Wonderful question! Hope you like this :)
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