Small Paella I cooked for my family last night.

Plantains

20 lbs of plantains, soon to be fried until golden and eaten with my homemade salsa!!

Preparing for Cinco de Mayo festival on Saturday!

The Spanish rice I will be using to make the Paella.

This is my logo for my new catering business.  My good friend Christina Trujillo designed it for me.  She did a fabulous job!  I feel that the title pretty much sums up my style of cooking.   May 1st, with the help of my family, I will have my first food booth at the Cinco de Mayo festival.  I will be making Paella, homemade salsa and fried plantains.  I cannot wait till this weekend!!

Paella test run on stovetop. Checking to see if pan is seasoned o.k. Just used what I had in the pantry. Deer sausage and black beans.
Mandy

Potato, Mexican chorizo & egg breakfast taco.

Green chile stew made with New Mexico green chiles, chicken breast & potatoes.
Mandy

Fideo &  chicken

Mexican or Spanish tortilla? Do you know the difference?

Tommorow I plan on making each to show you!  Till then...

Mexican chorizo & eggs
Mandy

Breakfast burritos

I started making these breakfast burritos to sell a couple of months ago.  They were a huge success, with the help of my family!  I make them with potatoes and eggs or potatoes and eggs with refried beans.  I sold them for $2.00 each. 

Breakfast burrito

Breakfast potatoes & eggs